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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we've got the sizes and styles, features and designs to fit your kitchen. Solid plate hobs are easy to use and durable. They have metal plates with a sealed surface that heats your cookware. They're ideal for flat-based products and can be economical to run. Origins Ovens are utilized in kitchens across the globe to bake and roast foods. They are typically powered by electricity or gas. The models with gas bottles are available in some markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is located with a hob which is where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed space which heats food in the middle. The first ovens were massive brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat and other meals since they were relatively good at controlling the heat to keep an even temperature, and were able to be shared amongst family members. Open pits and ovens had three major drawbacks: they were dangerous due to the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process. The solution was to make ovens look like fireplaces. They included a chimney to block off the flame, reducing its intensity and the amount of smoke. This made it easier to manage. They were popular in the 16th and early 17th centuries. They were found in wealthy households with a separate kitchen with a chimney, and more than one oven and fireplace. By the mid-19th Century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was essential. It was safer and more efficient to cook their food over an open fire or in the cauldron. It is also believed that the development and use of the oven was in part with changes in cooking styles and recipes, leading to a greater emphasis on meat and casseroles. It is worth noting that in certain recipes such as those from Nigella she may suggest placing a pot “on the hob”, but this can be misleading since a hob is actually a British term for stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more simple and more efficient, while preserving the taste and texture. Ovens have a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven to ensure better even and faster heating. There are many options for oven and hob functions. It is important to understand the distinctions to decide which one is best for you. A fan-powered oven is ideal for cooking a variety of foods. It heats up the oven more evenly than conventional ovens, and is perfect for grilling, baking and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick, smooth finish. The setting for Fan-Assisted is marked with a zigzag at the top and straight lines at the bottom of a square and it can cut down up to 40% of cooking time. Some ovens have grilling options that combine heat from the top and bottom of the oven, giving your food the perfect char. This is a great option for kebabs of meat and vegetables and is marked with zigzag lines and straight lines, like Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to ensure that you don't overcook. Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are usually preprogrammed and provide a controlled warm environment to help rise dough and create flavours. There are also some ovens that have a Steam function which is ideal for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich taste to your poultry, vegetables baked goods, baked goods, and even custards. This feature can be activated by simply placing water into the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam automatically depending on the temperature selected. Types There are a myriad of ovens and hobs that are available on the market. They range from traditional gas models to contemporary electric models. It is crucial to select an oven and a hob that meets your requirements. Think about features like self-cleaning or smart features. Gas ovens are a popular choice and can be found in the majority of kitchens. They are simple to use because they have rings around the burners as well as a grate where pans rest which emits heat. Gas hob s are also known to be energy efficient and offer precise temperature control, which means they could reduce your utility costs. However, they can take longer to preheat than electric hobs and are difficult to clean if coated with a residue. Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient since the hob only gets hot when you put an item on it. They also remain cool to the point of contact, making them safer for children. They are relatively quick to heat up. However, they do not always heat evenly and can be slow to cool down. Plate hobs, also a kitchen staple, feature a variety of cooking zones that are all electric and on flat surfaces. They are placed under your kitchen cabinets. They offer a stylish modern look that look sleek and complement most kitchens. They can be difficult to keep clean, as they have multiple cooking zones with uneven heating and can leave burn marks on the surface if not cleaned in a timely manner. Built-in single ovens are the most popular kind of oven, and these can be fitted either under a stove or above the eye level in a built-in unit. They are typically large enough to accommodate a big dinner and are available in a variety of sizes, so be certain to consider your family's size when selecting an oven. They are also available with additional options, such as an oven with a grill or a steam function. Installation If you're planning to install a new oven or replacing an old one, it may be worth getting an electrician to handle the installation for you. This will ensure the electrical circuit is installed and that your new cooker is safe for use. A qualified electrician can follow local regulations to ensure that your installation is in compliance with all safety standards. You'll require all the tools and equipment you require prior to beginning the installation process of your new electric oven and hob. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home and ensure it can handle the load of a brand new electric oven and hob. To install an oven or hob that is new first, you must remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the space, it must be cleaned and free of obstructions. Next a junction box must be installed and connected to the electrical supply using conduit. It is crucial to follow the instructions of the manufacturer and any local regulations. Once electrical connections have been completed after which the oven and hob can be lowered into position. The fitter will then make use of the clips supplied with the hob to secure it in place and make sure that it is flush with the worktop. The fitter will then test the hob to ensure it is functioning properly. If you're planning to install an oven or hob that is gas-powered, it's best to engage a professional to do the job. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.